Baxton Studio Stewart Gray Velvet and Brown Wood Dining Nook Set

The Stewart Banquette Set, crafted in Malaysia, offers a delightful option for casual weekend brunches. Comprising a corner bench and an armless bench, this mid-century set features a solid wood frame upholstered in sumptuous velvet fabric. The subtle button tufting on the backrest adds an elegant touch, lending texture and depth to the piece.

Designed for excellent stability and support, the Stewart set boasts angled, tapered legs that ensure a sturdy and reliable dining experience. Perfect for smaller dining rooms and nooks, this banquette set redefines any dining space, providing a comfortable and inviting atmosphere.

The set is constructed using a combination of Plywood, MDF, LVL, and Rubber Wood, ensuring a durable and long-lasting design. The padded seat cushions, upholstered in the velvety fabric, offer a luxurious seating experience, while the independent nature of the two benches allows for flexible arrangement and adaptability to various dining room layouts.

Key Features: - Mid-century set includes one (1) corner bench and one (1) armless bench - Constructed from Plywood, MDF, LVL, and Rubber Wood - Button tufted backrest for an elegant touch - Padded with foam and upholstered in velvet fabric - Angled legs for excellent stability and support - Padded seat cushions for a comfortable dining experience - Each bench is independent, allowing for flexible arrangement

Specifications: - Product Dimensions: - Overall Corner Bench (Both): 53.90" W x 27.00" D x 31.90" H - Seating Area Dimensions (Both): 47.20" W x 20.10" D x 16.70" H - Arms (Both): 31.90" H - Legs (Both): 11.20" H - Back (Both): 15.20" H - Assembly Required: Yes

The Stewart Banquette Set is the perfect addition to any dining room, offering a stylish and functional solution for casual gatherings and intimate dining experiences. Its mid-century design, coupled with the high-quality construction and luxurious upholstery, make it a true standout in any interior setting.

product information: